A sweet and rich dessert sauce, ideal with ice cream, sponges, meringues, fruit.



Sugar, partially inverted sugar syrup, chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, SOYA lecithin, natural vanilla flavouring), water, scotch malt whisky, (12%) WHIPPING CREAM (MILK), corn flour. alc 4.8% vol. For allergens, see BOLD. SUITABLE FOR VEGETARIANS

Scotch Whisky Chocolate Sauce

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